Psari-psito-oven-baked-fish-stuffed-with-herbs-odyssey-poros-greece

Psari Psito: Oven-baked fish stuffed with herbs

Those of you who have been to Poros and have seen where I grew up, know that my childhood home… Read More

Pomegranate-walnut-bread-with-ouzo-honey-and-pears-odyssey-poros-greece

Pomegranate-walnut bread with ouzo, honey and pears

I have always loved making bread. Some of my nicest memories are those of my mother preparing sourdough bread on… Read More

feta-balls-with-pomegranate-seeds-poros-greece

Christmas feta balls with pomegranate seeds

You might be thinking: “Come on Katerina, we have done our Christmas shopping already!” But this recipe can easily be… Read More

Odysseys-lemon-and-mint-cookies-odyssey-poros-greece

Lemon and mint cookies

In the Odyssey Bistro you will always find jars filled with cookies. They are one of our favorite things to… Read More

Greek-Easter-at-odyssey-on-poros

A kiwi lands on Poros for Greek Easter

Two weeks ago we celebrated Greek Easter with Al Johnson, Elisabeth Bitros and Ingrid Von Bentheim who all won a… Read More

Odysseys-greek-dolmades-with-egg-lemon-sauce

Dolmades with egg-lemon sauce

After sharing the stories with you that won the second prize in our writing contest, it’s time to reveal the… Read More

Greek-stuffed-zucchini-blossoms-from-poros

Stuffed Zucchini Blossoms

This week we share with you the story of Ingrid von Bentheim that won her a free week at Odyssey… Read More

Katerinas-spanakopitakia-spinach-triangles

Spanakopitakia Spinach Triangles

In a few weeks we will be celebrating Greek Easter with the people who won a free week at Odyssey! Today… Read More

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