Argyroula makes all the jams and teaspoon sweets at Odyssey, with a lot of patience and passion. She always comes… Read More
I have said before how much I love eggplants. They are long praised for their deeply purple, glossy beauty as… Read More
I have always loved making bread. Some of my nicest memories are those of my mother preparing sourdough bread on… Read More
Subscribe to Katerina’s Kouzina
My name is Katerina Sakelliou. I come from the beautiful island of Poros, Greece. Join me as I write about delicious Greek food and share with you my favorite recipes. Read more....