Katerinas Fried Feta In Filo With Honey Odyssey Poros Greece

Fried Feta In Filo With Honey

It’s all about the feta! What ingredient is more characteristic for the Greek kitchen than feta? It’s the most famous… Read More

Grilled Sardines Odyssey Poros Greece

Grilled Sardines with Lemon-Mint Sauce

During my childhood my mother used to prepare sardines in the most wonderful way. She would make grilled sardines on… Read More

Rose lemonade Odyssey Poros Greece

Odyssey’s Rose Lemonade

At Odyssey we love making lemonade! Beautiful, delicious and healthy drinks that taste like summer and give a happy feeling…. Read More

Odyssey's Greek Salad Poros Greece

Greek Salad

There are some words and some names, that when you mention them immediately a picture comes to mind. The Greek… Read More

Fresh herb and Kalamata olive buns Odyssey Poros Greece

Fresh herb and Kalamata olive buns

One of the best things in life is baking your own bread. I love creating dough and watching it transform…. Read More

Katerina's ice cubes with edible flowers Odyssey Poros Greece

Ice cubes with edible flowers

Pretty soon we will be celebrating the first of May. In Greece we gather wild flowers, making wreaths and decorating… Read More

Cooked octopus with red wine vinegar Odyssey Poros Greece

Cooked octopus à la Maria (the simplest and tastiest)

In a week’s time Greece will be celebrating Easter. As you probably know, in the weeks before Easter many Greeks… Read More

Fig Teaspoon Sweet from Odyssey Poros Greece

Fig Teaspoon Sweet

Argyroula makes all the jams and teaspoon sweets at Odyssey, with a lot of patience and passion. She always comes… Read More

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