During my childhood my mother used to prepare sardines in the most wonderful way. She would make grilled sardines on… Read More
In a week’s time Greece will be celebrating Easter. As you probably know, in the weeks before Easter many Greeks… Read More
I have said before how much I love eggplants. They are long praised for their deeply purple, glossy beauty as… Read More
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My name is Katerina Sakelliou. I come from the beautiful island of Poros, Greece. Join me as I write about delicious Greek food and share with you my favorite recipes. Read more....