Katerina's ice cubes with edible flowers Odyssey Poros Greece

Ice cubes with edible flowers

Pretty soon we will be celebrating the first of May. In Greece we gather wild flowers, making wreaths and decorating… Read More

Cooked octopus with red wine vinegar Odyssey Poros Greece

Cooked octopus à la Maria (the simplest and tastiest)

In a week’s time Greece will be celebrating Easter. As you probably know, in the weeks before Easter many Greeks… Read More

Fig Teaspoon Sweet from Odyssey Poros Greece

Fig Teaspoon Sweet

Argyroula makes all the jams and teaspoon sweets at Odyssey, with a lot of patience and passion. She always comes… Read More


Melizanosalata with roasted pepper – Greek eggplant dip

I have said before how much I love eggplants. They are long praised for their deeply purple, glossy beauty as… Read More


Marinated raw anchovies

Little did we know growing up about the polyunsaturated omega-3 fatty acids anchovies have to offer. We did know that… Read More


Katerina’s 10 romantic tips for Valentine’s Day

Katerina’s 10 romantic tips for Valentine’s Day Valentine’s Day is coming and we all think of nice and romantic things… Read More


My Greek twist to Mille-Feuille

Today’s dessert recipe is my Greek version of the mille-feuille! The origin of this dessert is actually a bit of… Read More


Psari Psito: Oven-baked fish stuffed with herbs

Those of you who have been to Poros and have seen where I grew up, know that my childhood home… Read More

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