Psari Psito: Oven-baked fish stuffed with herbs

Those of you who have been to Poros and have seen where I grew up, know that my childhood home… Read More


Pomegranate-walnut bread with ouzo, honey and pears

I have always loved making bread. Some of my nicest memories are those of my mother preparing sourdough bread on… Read More


Christmas feta balls with pomegranate seeds

You might be thinking: “Come on Katerina, we have done our Christmas shopping already!” But this recipe can easily be… Read More


Lemon and mint cookies

In the Odyssey Bistro you will always find jars filled with cookies. They are one of our favorite things to… Read More


A kiwi lands on Poros for Greek Easter

Two weeks ago we celebrated Greek Easter with Al Johnson, Elisabeth Bitros and Ingrid Von Bentheim who all won a… Read More


Dolmades with egg-lemon sauce

After sharing the stories with you that won the second prize in our writing contest, it’s time to reveal the… Read More


Stuffed Zucchini Blossoms

This week we share with you the story of Ingrid von Bentheim that won her a free week at Odyssey… Read More


Spanakopitakia Spinach Triangles

In a few weeks we will be celebrating Greek Easter with the people who won a free week at Odyssey! Today… Read More

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