Lemon and mint cookies

In the Odyssey Bistro you will always find jars filled with cookies. They are one of our favorite things to… Read More


A kiwi lands on Poros for Greek Easter

Two weeks ago we celebrated Greek Easter with Al Johnson, Elisabeth Bitros and Ingrid Von Bentheim who all won a… Read More


Dolmades with egg-lemon sauce

After sharing the stories with you that won the second prize in our writing contest, it’s time to reveal the… Read More


Stuffed Zucchini Blossoms

This week we share with you the story of Ingrid von Bentheim that won her a free week at Odyssey… Read More


Spanakopitakia Spinach Triangles

In a few weeks we will be celebrating Greek Easter with the people who won a free week at Odyssey! Today… Read More



Whenever I think of baklava, my mind always turns to my father and his brother, my uncle Nikos. They are… Read More


Black pasta

Right now in Greece Carnival is in full swing. In earlier times, the days of Carnival were full of celebrations… Read More


Soutzoukakia Smyrneika – meatballs in tomato sauce

This blog is dedicated to the immigrants that came from Asia Minor to Greece a hundred or more years ago…. Read More

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