Photographer: Annette Spaan The egg was a symbol of rebirth of the earth in Pagan celebrations of spring. Adopted by the early Christians it became a symbol of the resurrection of Jesus at Easter. Red eggs are perhaps the brightest symbol of Greek Easter, representing the blood of Christ and rebirth. We also dye eggs in […]
Archive | April, 2015
My name is Katerina Sakelliou. I come from the beautiful island of Poros, Greece. Join me as I write about delicious Greek food and share with you my favorite recipes. Read more....