Ouzo granita Greece

Ouzo Granita

Published on 2019/09/02 | By
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    • Prep Time
    • Minutes

Summer is still in full swing on Poros and we all try to stay cool! Having great drinks around is essential. One of my favourite summer drinks is Granita, a half-frozen drink often made of fruit juice, water and sugar. Of course being Greek, I wondered what a granita would be like with ouzo, our famous national drink! After some fun experiments you can see the result on this blog: my ouzo granita!

Since summers are meant to be a bit lazy sometimes, making the ouzo granita is easy. We send you lots of warm summer greetings from Poros! Stay cool!

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Ingredients

  • 200 gr sugar
  • 600 ml cold water
  • 10 tablespoons ouzo

Instructions

  1. In a small saucepan, bring the sugar and water to the boil for about 5 minutes, to get a light syrup.
  2. Let it cool to room temperature.
  3. Stir the ouzo into the sugar syrup.
  4. A metal roasting pan is ideal for the next step: Pour the ouzo mixture into your metal pan and put it in the freezer.
  5. Every ½ hour you have to scrape the mixture with a fork until the mixtures freezes. This usually takes 4 hours.
  • Servings : 4
  • Ready in : 255 Minutes
  • Recipe Type :
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