Katerina's KouzinaAuthentic Greek Recipes and more

Navigation

  • Home
  • About
  • Blog
  • Recipes
    • Vegetarian
    • Fish
    • Meat
    • Desserts
    • Drinks
    • Christmas
  • Greek Cooking Workshop
  • Odyssey Activities
  • Contact

Meat

  • Servings : 4
  • Cook Time : 30 Min

Chicken in retsina wine

  • Servings : 4 people
  • Cook Time : 8 Min

Fried Lamb Chops

  • Servings : 4 people
  • Cook Time : 70 Min

Chicken in tomato and red wine sauce

  • Servings : 6
  • Cook Time : 30 Min

Dolmades with egg-lemon sauce

  • Servings : 4 to 6 people
  • Cook Time : 45 Min

Soutzoukakia Smyrneika – meatballs in tomato sauce

  • Servings : 6
  • Cook Time : 120 Min

Lamb with dill in the oven

  • Servings : 4
  • Cook Time : 90 Min

Oven roasted chicken with potatoes

  • Servings : 4
  • Cook Time : 60 Min

Papoutsakia – stuffed eggplants

1 2 Next →
Odyssey Poros

About Katerina

Greek Cooking Workshop

My name is Katerina Sakelliou. I come from the beautiful island of Poros, Greece. Join me as I write about delicious Greek food and share with you my favorite recipes. Read more….

Subscribe

Loading

Follow Us

Facebook
Katerina loves koulouri
Katerina eating spaghetti

Archive

Search

Pinterest

Bekijk het profiel van Odyssey Activities op Pinterest.

Contact Info

Phone : +30 22980 23687

E-Mail : info@katerinaskouzina.com

Web : www.katerinaskouzina.com

180 20, Poros Island

Follow Us

Facebook
Odyssey Poros