Katerina's KouzinaAuthentic Greek Recipes and more

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skilled

  • Servings : 4
  • Cook Time : 50 Min

Leek Pie with Homemade Filo – Prassopita

  • Servings : 30 diples
  • Cook Time : 90 Min

Diples: Greek pastry with honey and walnuts

  • Servings : 25 pieces

Fig Teaspoon Sweet

  • Servings : 6
  • Cook Time : 30 Min

Dolmades with egg-lemon sauce

  • Servings : 40 triangels
  • Cook Time : 20 Min

Spanakopitakia Spinach Triangles

  • Servings : 4-25 people
  • Cook Time : 30 Min

Baklava

  • Servings : 6-8 people
  • Cook Time : 10 Min

Black pasta

  • Servings : 4
  • Cook Time : 60 Min

Papoutsakia – stuffed eggplants

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Odyssey Poros

About Katerina

Greek Cooking Workshop

My name is Katerina Sakelliou. I come from the beautiful island of Poros, Greece. Join me as I write about delicious Greek food and share with you my favorite recipes. Read more….

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Contact Info

Phone : +30 22980 23687

E-Mail : info@katerinaskouzina.com

Web : www.katerinaskouzina.com

180 20, Poros Island

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