Katerina's Kouzina

Recipes

• Servings : 2 people
• Cook Time : 15 Min

Leek Bruschetta

• Servings : 4 people
• Cook Time : 70 Min

Fasolada Bean Soup

• Servings : 4
• Cook Time : 50 Min

Leek Pie with Homemade Filo – Prassopita

• Servings : 2-3 people
• Cook Time : 10 Min

New Year’s Brunch: Kayana & Poros75 cocktail

The Little Christmas Car Story

• Servings : 4 people
• Cook Time : 60 Min

Spinach Soup with Caramelised Garlic Bruschettas

• 
  Greek Easter in times of Corona
• 
  Valentine chocolate-feta balls of Vessala pastry shop
• 
  Odyssey Farm Eco-Glamping
• 
  Katerina’s Kouzina at home; prints and printed products
• 
  Odyssey’s Hiking Holidays
• 
  Odyssey in times of Corona part 2

About Katerina

My name is Katerina Sakelliou. I come from the beautiful island of Poros, Greece. Join me as I write about delicious Greek food and share with you my favorite recipes. Read more….

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