+30 22980 23687
info@katerinaskouzina.com
Katerina's Kouzina - Authentic Greek Recipes and more
Menu mobile
HOME
ABOUT
BLOG
RECIPES
VEGETARIAN
FISH
MEAT
DESSERTS
DRINKS
CHRISTMAS
GREEK COOKING WORKSHOP
ODYSSEY ACTIVITIES
ODYSSEY ECO GLAMPING
CONTACT
VEGETARIAN RECIPES
Difficulty Level: Show all
Difficulty Level: Starter
Difficulty Level: Medium
Difficulty Level: Skilled
Servings: 8 | Cook Time: 45 Min
Homemade pita bread
Servings: 6 people
Odyssey fried potatoes
Servings: 6 people
Htipiti or Xthipiti or Chtipiti
Servings: 2 people
Zucchini Carpaccio
Servings: 2 people | Cook Time: 15 Min
Leek Bruschetta
Servings: 4 people | Cook Time: 70 Min
Fasolada Bean Soup
Servings: 4 | Cook Time: 50 Min
Leek Pie with Homemade Filo – Prassopita
Servings: 4-6 | Cook Time: 25 Min
Spanakorizo
Servings: 4 | Cook Time: 15 Min
Leafy green fritters with yoghurt dip
Servings: 4 people
Marinated Olives With Feta
Servings: 4 people | Cook Time: 10 Min
Fried Zucchini with Tzatziki
Servings: 4 people | Cook Time: 30 Min
Dora’s Carrot Soup
Servings: 10 koulouri | Cook Time: 25 Min
Valentine Koulouri Breakfast
Servings: 6-7 people | Cook Time: 5 Min
Deep-fried stuffed olives with ouzo dip
Servings: 6 people | Cook Time: 35 Min
Lemon and Garlic Soup
Servings: 4 people
Greek Crostini
Servings: 8 | Cook Time: 8 Min
fried bread for Greek Breakfast
Servings: 4 people as a meze (starter) | Cook Time: 4 Min
Cheese Saganaki
Servings: 60 small triangles | Cook Time: 20 Min
Zucchini Pies
Servings: 4
Hummus
Servings: 4
Fried Feta In Filo With Honey
Servings: 1-4
Greek Salad
Servings: 6 | Cook Time 20 Min
Fresh herb and Kalamata olive buns
Servings: 6 | Cook Time 60 Min
Melizanosalata with roasted pepper
Servings: 3-4 people | Cook Time: 20 Min
Stuffed Zucchini Blossoms
Servings: 40 triangles | Cook Time 20 Min
Spanakopitakia Spinach Triangles
Servings: 6-8 people | Cook Time 10 Min
Black pasta
Servings: 8 | Cook Time: 50 Min
Cheese pie with grape leaves
Servings: 4 | Cook Time 60 Min
Zucchini pie with homemade filo
Servings: 12 (as a starter) | Cook Time 30 Min
Stuffed Green Peppers
Servings: 6 | Cook Time: 50 Min
Gemista – Stuffed tomatoes and peppers
Sun dried tomatoes
Servings: Minimum 4 people
Skordalia – Garlic dip
Salt Cedar Salad – Horta
Servings: 6
Dakos
Ladopsomo – Olive Oil Bread
Tsoureki: Easter bread
Servings: 10 Koulouri Thessalonikis | Cook Time 20 Min
Koulouri Thessalonikis
Servings: Makes 25-30 cookies | Cook Time 15 Min
Koulourakia Spinach Cookies
Servings: 6
Tzatziki
Servings: 6 | Cook Time 90 Min
Gigantes Plaki: Baked Broad Beans
Servings: 4 | Cook Time 40 Min
Lemon and orange potatoes
Cook Time 60 Min
Fava
Cook Time 50 Min
Eliopsomo – Olive bread
Servings: 4
Melitzanosalata with yoghurt
Servings: 4
Artichokes with Fresh Lemons
Subscribe to our Newsletter for latest news.
Subscribe
*By subscribing to our newsletter, you are accepting our
privacy policy
.
